Orange Infused Roasted Green Beans

I confess.  I'm a dirty thief. I stole this from Jillian. I stole the photo, too, because I don't take pictures of food.  But this recipe is too tasty and too healthy not to steal and then pass along for the good of mankind.  Think of me as the Robin Hood of recipes, with Jillian being the rich and you being, well, the poor.

Once again, you're welcome.

Orange Infused Roasted Green Beans

1 lb. fresh green beans (Jillian says organic, but whatever)
1 red bell pepper, sliced thin
1 TB of extra virgin olive oil
Zest of one orange
1/2 tsp. salt
Crushed red pepper to taste (depends on how hot you like it)

Note: If you like your green beans tender and less on the crunchy side, try steaming them for a bit before you start.

Preheat oven to 450.  Toss together all ingredients and lay them out on on a baking sheet.  Roast for 15-20 minutes, turning once.  Grab your oven mitts.  Remove your masterpiece from the oven.  Eat it.  Sharing is optional.